aged cheese Bijou

A Vermont original inspired by a classic French recipe.

Bijou is hand-shaped button of cheese with dense center and wrinkled Geotrichum rind. Bijou evolves with time, gaining a sharpness and complexity after thirty days.

AVAILABLE IN:

4 oz (2x 2oz discs)

Find in Stores

Hand shaped

Geotrichum Rind

Button of Cheese

INGREDIENTS

Pasteurized Cultured Goats' Milk (cultures contain milk), Salt, Enzymes. CONTAINS: Milk

NUTRITION FACTS

because it's made better...

why do our CHEESES HAVE WRINKLES?

Our aged cheeses are soft mold-ripened and have a geotrichum rind. Geotrichum Candidum is the strain of culture we use in our cheesemaking process that allows the growth of the distinctive "brain-like" wrinkles.

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US CHAMPIONSHIP CHEESE CONTEST

"2019", "Best in Class", "BIJOU", "/"

2019 | Best in Class

BIJOU

WORLD CHEESE AWARDS

"2018", "Gold", "BIJOU", "/products/bijou""2022", "Bronze", "BIJOU", "/products/bijou"

2018 | Gold

BIJOU

2022 | Bronze

BIJOU

THE BIG E

"2018", "Silver", "BIJOU", "/products/bijou""2022", "Bronze", "BIJOU", "/products/bijou""2023", "Gold", "BIJOU", "products/bijou""2023", "Reserve Best in Show", "BIJOU", "products/bijou"

2018 | Silver

BIJOU

2022 | Bronze

BIJOU

2023 | Gold

BIJOU

2023 | Reserve Best in Show

BIJOU