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Herbed Crème Fraîche Mashed Potatoes

Servings:

4 to 6

prep time:

20 mins

cook time:

40 mins

Total time:

1 hour 0 mins

Ingredients

Directions

Ingredients

Directions

STEP 1

  1. Peel and chop potatoes into large and even 1-inch pieces. Place in a large pot and cover with water

STEP 2

  1. Cook over high heat until the water comes to a boil, then reduce heat to meduim low and simmer until the potatoes are cooked through, about 10-15 minutes

STEP 3

  1. Drain the potatoes and transfer back into the pot. To this, add in the cultured butter, and mash the potatoes with a potato masher until smooth

STEP 4

  1. Spoon in the créme fraîche, salt, and pepper and stir to combine. Taste and add more salt and pepper if desired

STEP 5

  1. Gently fold in the chives into the mashed potatoes before serving, reserving a teaspoon to sprinkle on top.