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Goat Cheese Frosting

Servings:

8 to 10

prep time:

25 mins

Total time:

25 mins

Ingredients

Directions

Ingredients

Directions

STEP 1

  1. Pick your favorite Vermont Creamery goat cheese log flavor* (we're using Strawberry Spritz!) and whip with an electric mixer until creamy.

STEP 2

  1. Gradually add the powdered sugar, plus a pinch of kosher salt, and keep mixing- the frosting's ready when it's fluffy and smooth.

STEP 3

  1. If it's a bit too thick, add whole milk as needed until the consistency's just right.

STEP 4

  1. Chill in the fridge for 15 to 20 minutes, then frost your favorite bakes. We're serving this tangy-sweet topping with a classic chocolate cake (and you should, too).