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Deviled Eggs Three Ways

Servings:

18

prep time:

30 mins

cook time:

30 mins

Total time:

1 hour 0 mins

Ingredients

Directions

Ingredients

Directions

  1. Classic Crème Fraîche Eggs: Slice hard boiled eggs, and gently remove yolks into a small bowl. Combine yolks, crème fraîche, mustard, celery salt, salt and pepper in bowl. mash until smooth. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika if desired
  2. Spreadable Goat Cheese & Herb Eggs: Slice hard boiled eggs, and gently remove yolks into a small bowl. Combine yolks, spreadable goat cheese, crème fraîche, parsley, salt and pepper; mash until smooth. Spoon or pipe yolk mixture into egg white. Place parsley sprig and slice of crisp radish on top, if desired.
  3. Curry & Chive Eggs: Slice hard boiled eggs, and gently remove yolks into a small bowl. Combine crème fraîche, curry powder, chives and salt & pepper in bowl; mash until smooth. Spoon or pipe yolk mixture into egg white Sprinkle with additional chives, if desired.