Ingredients

• Vermont Creamery Sea Salt Cultured Butter

  ½ cup

• juice and zest of 1 lemon

• 3 garlic cloves, minced

• 1 shallot, minced

• 1 heaping tablespoon Dijon mustard

• 1 tablespoon fresh horseradish

• dash cayenne pepper

• dash paprika

• 2 tablespoons flat leaf parsley, finely chopped

• 2 tablespoons chives, finely chopped

• 2 tablespoons tarragon, finely chopped

• sea salt & pepper

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