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Baked St. Albans With Herb Roasted Fingerling Potatoes

Servings:

6

prep time:

10 mins

cook time:

25 mins

Total time:

35 mins

Ingredients

Directions

Ingredients

  • 2 pounds fingerling potatoes, sliced lengthwise

  • 3 tablespoons olive oil

  • Seasonal herbs, such as rosemary or thyme

  • Maldon sea salt

  • Vermont Creamery St. Albans

Directions

  1. Heat oven to 400ºF.
  2. Place potatoes onto baking sheet; drizzle with olive oil. Sprinkle with chopped herbs and salt. Toss to coat.
  3. Bake 10–15 minutes. Place crock of St. Albans onto baking sheet. Continue baking 10 minutes or until potatoes are lightly browned and cheese is melted.
  4. To serve, spoon warm cheese over potatoes.